Palak Chicken Recipe: New Year is just around the corner and preparations for New Year have already started in full swing everywhere. Preparations for New Year are considered incomplete without good food. We all constantly try to prepare some special dish for our guests. And when it’s already a cold winter night and everybody craves cozy warm food.
New Year’s festival and hot spicy food, this can be the best combination to please your guests on New Year eve. And for this occasion You can try our Palak Chicken Recipe. This is an easy and best spicy curry recipe which is totally different from usual Indian curries . It can make your guest dive in the heavenly taste of this smooth and creamy curry Which your guests will definitely like. After having it your guests will surely praise your cooking skills.
This easy palak chicken recipe of ours is completely different from the regular chicken recipe. In this recipe you get a great ,rich and creamy combination of spinach and chicken which further enhances the taste of this recipe. You can also eat Palak Chicken Recipe curry with chapati, naan, paratha or rice.
Ingredients for Palak Chicken Recipe:
- 500 grams chicken
- 1 cup curd ( thick or hanged curd )
- 2 tsp ginger garlic paste
- ½ tsp turmeric
- 1 teaspoon red chilli
- salt as per taste
- 2 teaspoon oil
- 1 teaspoon cumin
- 1 onion finely chopped
- 2 green chillies chopped lengthwise
- 2 bunches spinach
- ¼ cup cream
- ½ tsp garam masala
- coriander leaves finely chopped for garnishing
Spinach Chicken Recipe:
Step by Step guide to make spinach chicken recipe
Marinate Chicken
- First of all you have to wash the chicken thoroughly.
- After washing the chicken, you have to keep it in a separate bowl.
- Now you have to marinate chicken.
- To marinate the chicken, you have to add curd, ginger-garlic paste, turmeric, red chilli and salt.
- You have to leave this marinated chicken in this mixture for about 1 hour.
- After this, you have to keep a pan on the gas in which you can add 2 teaspoons of oil.
- Once the oil becomes hot, you have to add marinated chicken in it and cook it on low flame.
- When the chicken becomes light brown and cooked well, then you have to turn off the gas.
Smooth Paste of Palak:
- Now in a separate pan you have to heat 2 spoons of oil.
- In this oil you have to add cumin seeds, finely chopped onion, green chillies and cook it well.
- Now you have to put properly chopped spinach leaves in this saute onion pan
- Now you have to put finely chopped spinach leaves in this onion pan.
- After adding spinach leaves, you have to cook it well.
- After the spinach is cooked well, you have to cool it down
- Once the mixture cools down, you have to blend it well so that it turns into a smooth paste.
Mix cooked Chicken and Palak together:
- Now put the spinach paste back in the pan and cook it well.
- Now add cooked chicken to it.
- After mixing them well, you have to add cream, garam masala and salt as per taste.
- Now you have to cook it on low flame for some time.
- And finally you can garnish it with green coriander leaves
Important tips for Spinach Chicken Recipe
Before making this recipe:-
- wash spinach and chop it finely.
- Clean the chicken pieces thoroughly and chop them finely.
- If you are using chicken with bones, keep in mind that it takes longer to cook.
- You can increase or decrease the proportion of spinach and chicken as per your wish.
- You can also use butter instead of cream in this recipe.
- You can even adjust all spices as per your need and taste.
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Conclusion
Palak Chicken Recipe is a delicious and healthy recipe that takes you to a different world of taste. You can please your guests by serving this recipe hot as a main course. Overall, this recipe can prove to be a new and excellent option for parties.
